![]() This will create a broth sauce similar to Alfredo sauce made with heavy cream.Ĭonversion ratio: 1 cup of heavy cream = 1 cup of vegetable broth + 1 tablespoon of flour + 1 cup of pasta water + 1 cup of grated parmesan cheese Almond Milk: The Nutty SubstituteĪlmond milk is a great substitute for heavy cream in Alfredo sauce because it has a smooth and creamy texture similar to heavy cream and adds a nutty flavor to the sauce. To use vegetable broth in your Alfredo sauce, whisk together 1 cup of pasta water, one tablespoon of flour, 1 cup of grated parmesan cheese, and 1 cup of vegetable broth. Vegetable broth is a great substitute for heavy cream in Alfredo sauce because it adds a broth flavor to the sauce that complements the Parmesan cheese and garlic. Must-Read: Vegan Cooking Made Easy: Discover the Best Heavy Cream Substitute Vegetable Broth: The Brothy Substitute To use avocado in your Alfredo sauce, blend one ripe avocado until smooth and replace it with heavy cream.Ĭonversion ratio: 1 cup of heavy cream = 1 ripe avocado, blended until smooth It has a creamy and smooth texture similar to heavy cream, adding a subtle flavor to the sauce. To make soy milk cream, heat 1 cup of soy milk in a saucepan until it comes to a boil, then reduce the heat and let it simmer for 5 minutes, stirring occasionally.Ĭonversion ratio: 1 cup of heavy cream = 1 cup of soy milk cream Avocado: The Creamy Green OptionĪvocado is a unique and delicious substitute for heavy cream in Alfredo sauce. It has a smooth and creamy texture similar to heavy cream and adds a nutty flavor to the sauce. Soy milk is a great option for those looking for a dairy-free substitute for heavy cream in Alfredo sauce. ![]() Its nutty flavor will add a delicious twist to your alfredo sauce. To make cashew cream, soak 1 cup of cashews in water for at least 2 hours, then drain and blend until smooth.įor every 1 cup of heavy cream, use 1 cup of cashew cream.Ĭashew cream is perfect for anyone looking for a vegan option. It has a smooth and creamy texture similar to heavy cream, and it’s made by blending soaked cashews with water.Ĭashews blended with water can create a creamy sauce that can replace heavy cream in alfredo sauce. Win-win! Cashew Cream: The Nutty SubstituteĬashew cream is another great option for those who want a neutral-tasting substitute for heavy cream in Alfredo sauce. Using Greek yogurt will change the flavor of your sauce slightly, but it will still be delicious! And you’ll feel good about making a healthier choice. To use Greek yogurt in your sauce, replace 1 cup of heavy cream with 1 cup of Greek yogurt. It has a creamy texture and tangy flavor that can be used to make a healthier alfredo sauce. Greek yogurt is the perfect substitute for anyone looking for a healthier option. Must-Read: Discover the Best Paleo Heavy Cream Substitute for Delicious and Healthy Recipes Greek yogurt It has a slightly higher fat content than milk, so your sauce will have a creamier texture and a richer flavor.įor every 1 cup of heavy cream, use 1 cup of half-and-half. Half-and-half is a mixture of milk and cream and can replace heavy cream in alfredo sauce. If you’re looking for a non-dairy option or want to try something new, give coconut cream a try in your next alfredo sauce! To use coconut milk in your Alfredo sauce, heat 1 cup of coconut milk in a saucepan until it comes to a boil, then reduce the heat and let it simmer for 5 minutes, stirring occasionally. It has a mild flavor and can be used in a 1:1 ratio with heavy cream.įor every 1 cup of heavy cream, use 1 cup of coconut cream. Coconut Milk: The Creamy Coconutty OptionĬoconut cream is a great non-dairy alternative to heavy cream in alfredo sauce. The sauce will be less rich and less creamy than it would be with heavy cream.īut it will still be delicious! So, if you’re looking for a lighter option, give the milk a try!. One thing to remember is that using milk will change the flavor and texture of your sauce. The great thing about using milk is that you probably already have it in your fridge! Here’s how to make it work: for every 1 cup of heavy cream, you can use 1 cup of whole or 2% milk. Whole or 2% milk can make a lighter version of alfredo sauce. ![]() Milk is the first substitute on our list and one of the most common ones. ![]()
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